Savour the taste in the Rhön
Fish, meat, vegetarian, or vegan - just the way you want. On Wednesdays, Otto’s serves meat-free dishes with even more variety of vegetarian and vegan dishes, alongside an exciting fish creation. We aim to responsibly manage our resources.
In our organic restaurant in the Rhön, we follow the seasons and sometimes decide spontaneously which fresh delicacy to prepare – based on availability, offering, and culinary inspiration. We let ourselves be pleasantly surprised by what nature gifts us.
Highest quality ingredients – naturally fresh and organic. Watch the chefs in our organic restaurant in the Rhön as they prepare dishes and create your perfect daily dish, together with the kitchen team. By keeping transportation distances short through partnerships with local suppliers, using organic ingredients, and growing our own produce, we make a conscious effort to minimize travel and emissions.
